No need for perfect avocado slices (carne asada tacos are not trying to be fancy). Once you’ve grilled your steak, let the fun begin! Just grab a tortilla and slather it with some avocado. Tortillas : I love to make my cassava flour tortillas, but any will do!įind the printable recipe with measurements below.Cheese : Cotija cheese is always my go-to for Mexican tacos.Cilantro : You can never go wrong with a sprinkle of fresh cilantro.Lime : A squeeze of fresh lime juice is a must!.Onion : Diced yellow, white, or red onions will work.Avocado : I smashed plain avocado into the tortilla, but you could use guacamole as well.Make sure to read my carne asada recipe for tips and specifics on grilling the perfect steak! Carne Asada : I typically use flank steak when making carne asada, but skirt steak works as well.Though an indoor grill pan works just fine for the carne asada as well! Just toss the meat on the grill, chop it up, pile it in a tortilla, and add a few toppings like my best ever guacamole! Carne Asada Tacos IngredientsĪll you need is a handful of ingredients for this recipe and ideally a hot outdoor grill. So what’s the the perfect recipe for a party or good time? T hese carne asada tacos! They’re so easy to make with my citrus-y grilled carne asada. It’s unfussy, approachable and let’s be honest, it’s always the perfect cuisine for a party or good time. For me, Mexican food is all about fresh ingredients, bold flavor and simple spices.
I think we’ve firmly established (through the numerous recipes on this website) that I’m a lover of Mexican food. Carne asada tacos are delicious flank steak, Mexican-inspired street tacos! Just load up your tortilla with juicy steak bites, avocado, onion, cotija cheese, and fresh cilantro.
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